Typical hire notes
- Equipment lists matched to the menu and service style.
- Hot holding, cold storage, glassware and serving item options.
- Cleaning, return and breakage terms from the supplier.
Service ticket
Warmers, glassware, serving gear and food service equipment.
Usually included
Start with the menu, service time and kitchen access. Ask the caterer or venue what they already supply before hiring extra gear.
Hire request
Include date, suburb, guest count, access, power and the hire items you already know you need.
Organic providers
Provider listings are not available right now. Send the party details and suppliers who cover the suburb can respond.
More planning pages
FAQ
Book as soon as the date, suburb and guest count are settled. Weekends, school holidays and large marquee setups usually need more notice than a small weekday hire.
Large items are usually delivered and collected by the supplier. Smaller items may be available for pickup. Always confirm delivery fees, time windows, access and return condition before paying a deposit.
Ask how the marquee is anchored, whether walls or gutters are available, and what weather conditions would make setup unsafe. A supplier may refuse or delay an install if the site is not safe.
Most powered hire items need a safe power point close to the setup area. Ask about lead length, weather protection, tagged equipment and whether a generator is needed for parks or ovals.
Yes. A responsible adult should supervise use, follow the supplier's capacity and age rules, keep food and shoes off the inflatable, and stop use in unsafe wind or rain.
Cancellation terms vary by supplier. Ask what happens if the date changes, the weather turns, the venue cancels or a deposit has already been paid.