How much marquee space do I need per guest?
This planner starts at 1.2 square metres per guest for a seated meal, 0.75 for cocktail service and 0.9 for ceremony rows. It then adds selected feature zones and a 15 percent circulation allowance.
Free planning tool
Start with people, then add the zones that consume real floor space. The result gives you a sensible structure size to discuss with suppliers before a site visit.
A 15 percent planning allowance is added after guest and feature space so the result does not assume every chair sits hard against the next zone.
Starting point
9m x 15m
Your plan needs about 126 m2. The recommendation is the first common marquee footprint at or above that area.
Planning estimate only. Site shape, exits, catering, weather walls, staging and local requirements can change the structure your supplier specifies.
Guest space, selected service zones and circulation are added separately. That makes the estimate traceable: switch off the dance floor or change the service style and you can see why the footprint moves.
Read the sizing guide
The full marquee size guide explains ceiling height, weather walls, catering and the details no calculator can infer from a guest count.
This planner starts at 1.2 square metres per guest for a seated meal, 0.75 for cocktail service and 0.9 for ceremony rows. It then adds selected feature zones and a 15 percent circulation allowance.
Only when you select it. The planner adds 0.16 square metres per guest, with a 12 square metre minimum. Buffet and bar zones are separate because not every event needs them.
Treat it as a shortlist, not an installation specification. Access, ground anchors, exits, wind exposure, weather walls, catering and local requirements can all change the final structure.